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MENU

Hors D'Oeuvres Options
Hors D'Oeuvres
Hors D'Oeuvres
Minimum 75 Guests
Option #1
$9.50
Appetizers 1
Fresh Fruit & Cheese Tray
Assorted Crackers
Fresh Vegetable Tray with Dip
Option #1
Option #2
$13.75
Appetizers 2
Fresh Fruit & Cheese Tray
Assorted Crackers
Fresh Vegetable Tray with Dip
Option #2
Option #3
$15.25
Appetizers 3
Fresh Fruit & Cheese Tray
Assorted Crackers
Fresh Vegetable Tray with Dip
Option #3
Option #4
$19.95
Appetizers 4
Fresh Fruit & Cheese Tray
Assorted Crackers
Fresh Vegetable Tray with Dip
Option #4
Build Your Own Reception
Build Your Own Reception
*Any 5 selections - $34.75/person. *Any 8 selections - $48.50/person. *Minimum 75 Guests*
Cold Appetizers
Cold Appetizers
Seasonal Fruit & Cheese with Crackers
Vegetable Crudites with Ranch
Assorted Finger Sandwiches
Cold Appetizers
Hot Appetizers
Hot Appetizers
Meatballs (Swedish, BBQ, Sweet & Sour)
Buffalo Chicken Wings w/ Ranch Dressing
Assorted Miniature Quiches
Hot Appetizers
Extras
Mix and match from Cold or Hot. Pricing includes choice of Lemonade, Tea, or Fruit Punch.
Additional Hors D'Oeuvres Selections
Additional Hors D'Oeuvres Selections
Seafood Options
(per 100 pieces) *Market Prices*
Gulf Cocktail Shrimp
Fresh Gulf Oysters
Lobster Tails
Caviar
Snow Crab Claws
Seafood Options
Fajita Station
Flour tortilla shells with marinated beef or chicken, diced tomatoes, shredded lettuce, shredded cheese, sour cream, and guacamole. (priced per person)
$6.50
Fajita Station
Pasta Station
Bow tie and Zita pasta with choice of 2 sauces: Alfredo, Meat Sauce, Marinara, or Fra Diablo. (priced per person)
$7.25
Pasta Station
Salmon Station
Smoked Salmon with capers, chopped eggs, red onions, fresh dill, mini bagels, and pumpernickel bread. (priced per person)
$10.50
Salmon Station
Tenderloin
(price per person)
Beef Tenderloin
$8
Pork Tenderloin
$5.50
Tenderloin
Dessert Station
Assorted French pastries to include: mini chocolate eclairs, chocolate truffles, fruit glazed tortes, strawberries dipped in chocolate. (priced per person)
$8.75
Dessert Station
Hot Hors D'Oeuvres
(per 100 pieces)
Mini Reuben Squares
$140
Coconut Shrimp
$195
Meatball (Swedish, BBQ, Sweet & Sour)
$125
Pastry Wrapped Franks
$125
Crab Balls
$160
Stuffed Mushrooms w/ Sausage or Crab
$145
Assorted Mini Quiche
$125
Italian Sausage
$115
Baked Brie Cheese
$110
Cocktail Franks in BBQ Sauce
$100
Ham n' Biscuits
$100
Chicken Drummies (Cajun or Spicy)
$125
Stuffed Eggs
$110
Potato Skins w/ Sweet & Sour Sauce
$135
Mini Beef Wellington
$185
Catfish Nuggets (Fried or Blackened)
$175
Mini Egg Rolls w/ Sweet & Sour Sauce
$110
Chicken Tenders w/ Honey Mustard
$135
Chicken & Pineapple Brochettes
$150
Hot Assorted Canapes
$175
Miniature BBQ Spareribs
$190
Scallops Wrapped in Bacon
$150
Mini Chicago Style Pizza
$145
Spanakopita
$160
Vegetable Tray for 50
$145
Cheese Tray for 50
$125
Fresh Fruit Tray for 50
$150
Cheese & Fruit Tray for 50
$175
Baron of Beef (serves 50)
$175
Sliced Round of Corned Beef (serves 50 w
$150
Smoked Turkey Breast, Honey Mustard
$125
Mini Crabcakes
$200
Carved-Steamship Round
$650
Cold Hors D'Oeuvres
(per 100 pieces)
Deli Platter for 50
$125
Assorted Stuffed Celery (Cream, Cheddar,
$100
Lobster Medallions on Toast
$195
Cold Assorted Canapes
$225
Miniature Cocktail Sandwiches
$125
Fruit Kabobs
$150
Stuffed Cherry Tomatoes
$115
Tea Sandwiches (Tuna, Chicken, Egg Salad
$125
Date Nut Bread
$145
Salami Coronet w/ Herbed Cream Cheese
$135
Beverages
My New Option
Fruit Punch (per gallon)$10
Sherbert Punch (per gallon)$20
White Grape Juice (per gallon)$30
Beverages
Extras
My New Option
*Paper supplies and condiments are inclu
*There will be an additional charge for

Select Menu:

All prices subject to change.

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